Open before
the sun is.
A neighbourhood coffee house with its own roaster out back and a seasonal all-day kitchen. Poured slow, before the day gets loud.
Not home, not work. The good part of the morning.
We roast out back in small batches, cook with what’s good and local that week, and keep the batch brew on from the moment the door opens. The corner where the regulars get the good stool and the barista starts the order on sight.
We’re not trying to be your everything. Just the still, early part, before the rest of it starts.
Read our story
Seven days, never more
Every batch is roasted out the back and dated on the bag. Past seven days off the drum it doesn’t get poured, it goes home with staff.
A short menu, honestly seasonal
We would rather run out of something than serve it when it isn’t good. What’s on the board is what’s worth eating that week.
Made again, no questions
If the cup in front of you isn’t what you wanted, say so at the bar and we’ll remake it. No receipt, no explaining yourself.
Everything within seven days of the roaster. Nothing older.
House-roasted in NundahTwo years of mornings, mostly the same eleven people.
“Three mornings a week for two years now. They start my order when I walk past the window. That’s honestly why I keep coming, though the coffee helps.”
“Booked the long table for eleven for a birthday brunch. Emailed on the Tuesday, had a reply the same day with what they could do and what it would cost. Easy in a way these things usually aren’t.”
“They’ve catered our office breakfast twice. Both times it arrived on time, hot, and there was enough of it. The filter they bring is better than anything in our building.”
Planning something bigger? Long table, a whole room, or breakfast delivered to the office. Tell us the day and the head count and we’ll come back with what it costs.
Ask about groups & cateringFree parking out front. Pram and wheelchair friendly.
